The unoriginal English pub "Harry"

Санкт-Петербург, наб. Фонтанки, 5/2
+7 (931) 712 30 30

Sun–Thu 9:00–23:00
Sat–Sun 9:00–02:00

Breakfasts and Brunches
Mon–Fri 9:00–12:00
Sat–Sun 9:00–17:00

Lunches
Mon–Fri 12:00–16:00

Leave a review
"Harry" is an atmospheric English pub with classic English hospitality, quality beer, and hearty dishes. The interior, reflecting the spirit of traditional English pubs with modern accents, features wooden walls, soft leather sofas, and historical artifacts.

Born into a St. Petersburg Anglican family, Harry is famous for his hospitality and love of parties. It is said that his uncle brought several types of beer to St. Petersburg and taught the locals how to play football.

This explains Harry's passion for gathering friends around broadcasts, seating them by the eight beer taps. Here, alongside blood sausage for breakfast and braised ribs, you can also order tartare with toast, "Wellington", and bone marrow.
The unoriginal English pub "Harry"

Санкт-Петербург, наб. Фонтанки, 5/2
+7 (931) 712 30 30

Sun–Thu 9:00–23:00
Sat–Sun 9:00–02:00

Breakfasts and Brunches
Mon–Fri 9:00–12:00
Sat–Sun 9:00–17:00

Lunches
Mon–Fri 12:00–16:00

Leave a review
"Harry" is an atmospheric English pub with classic English hospitality, quality beer, and hearty dishes. The interior, reflecting the spirit of traditional English pubs with modern accents, features wooden walls, soft leather sofas, and historical artifacts.

Born into a St. Petersburg Anglican family, Harry is famous for his hospitality and love of parties. It is said that his uncle brought several types of beer to St. Petersburg and taught the locals how to play football.

This explains Harry's passion for gathering friends around broadcasts, seating them by the eight beer taps. Here, alongside blood sausage for breakfast and braised ribs, you can also order tartare with toast, "Wellington", and bone marrow.
menu
CERTIFICATES
+7(999) 999 99 99
Street, building, St. Petersburg

We are open: 10:00 AM – 10:00 PM, daily
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The website is created by Sara Kasyanets